We’re wrappin’ up the holidays with our annual gift tags and have some tips to share!
Hospitality Tip #1:
Nothing says Happy Holidays like a bountiful buffet. Gift tags can be repurposed as menu tags so guests can oooh and aaah at your array of jolly goodness.
Product credit: Green Dirt Farm, in Weston, Missouri, is dedicated to nurturing the earth to make yummy grass so curly sheep can make delicious cheese.
Hospitality Tip #2:
Who doesn’t like a gift card? Presentation is everything so skip the tiny envelope and deliver your holiday offering in a fun and unusual way. But beware of nutcrackers, they will bite.
Hospitality Tip #3:
We like big bows and we cannot lie! A big, sexy bow dresses up even the simplest of box shapes. Here’s how to tie ’em up.
Hospitality Tip #4:
Ditch the paper booze bags and wrap your wine or spirits in a reusable cloth towel or napkin. Grab some twine, pluck a pine cone from your neighbor’s tree and you’re a Christmas miracle.
Product credit: Wine from our friends at Terra Vox Winery. A local gift with an unforgettable taste.