Since 1978, Willoughby Design has created branding and design for dozens of companies, non-profits, start-ups, arts and culture. Here’s to 40 more years of creativity, adventure and dogs in the office.

This year Willoughby is looking back on 40 years in design and business, and I am looking forward to launching KC Making History, a new AIGA national initiative to preserve the rich history of design in design hubs throughout the United States.

Need to stand out from the competition? Oh honey, welcome to the hive. Willoughby has nearly 40 years experience helping CPG brands reinvent on shelf with packaging and design that connects.

For the past few years we’ve created Holiday cards with shareable gift tags ready to punch out and pop on a present. It’s a tradition that our friends and clients look forward to as much as we do.

Working on a paper promotion for Neenah is any designer’s dream, so we were thrilled to be invited to bring their papers to life with The Alchemy of Design piece.

We were recently honored by the Kansas City Chapter of AIGA with four awards at their 13th Annual Design Awards, otherwise known as A13.

We love bees at Willoughby. They’re industrious, collaborative and dedicated to making the world a better place.

Say “advertising agency” and the immediate reaction will probably be thoughts of Mad Men.

I have attended over 20 TED conferences that have spanned 4 decades starting in 1984. I have captured countless ideas in my sketchbooks over the years.

We love our pets here at Willoughby. On any given day you can find KC, Gordon, Colby, Fritzi, Annabelle, Wiggie, Beck, Buddy or some other pooch roaming around the office.

Willoughby Design, Inc., a nationally-acclaimed brand strategy and design firm based in Kansas City, MO, and San Francisco, CA, announced today that Megan Stephens, Zack Shubkagel and Nicole Satterwhite have purchased the company and assumed key leadership roles.

My happy place exists where food and design meet, so when I was given the opportunity to go to the Winter Fancy Food Show it was like being given a ticket to Disneyland.